The 100th book in the Elementary Explorer series, Chocolate covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about the production of chocolate, foods made with chocolate, and two recipes.

Chocolate- Reader_Page_1

Chocolate- TOC


Vocabulary: antioxidant, bitter, botanist, calories, caramelize, cocoa liquor, chocolatiers, classified, excess, flavanols, ganache, hydrated, lecithin, milk solids, moderation, nutrient, ointment, similar