The 100th book in the Elementary Explorer series, Chocolate covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about the production of chocolate, foods made with chocolate, and two recipes.
Vocabulary: antioxidant, bitter, botanist, calories, caramelize, cocoa liquor, chocolatiers, classified, excess, flavanols, ganache, hydrated, lecithin, milk solids, moderation, nutrient, ointment, similar
Elementary Explorers 