The 100th book in the Elementary Explorer series, Chocolate covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about the production of chocolate, foods made with chocolate, and two recipes.

Chocolate- Reader_Page_1

Chocolate- TOC


Vocabulary: antioxidant, bitter, botanist, calories, caramelize, cocoa liquor, chocolatiers, classified, excess, flavanols, ganache, hydrated, lecithin, milk solids, moderation, nutrient, ointment, similar


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s